Tuesday, August 21, 2012

Pleasant Poppies Replay

Today my post includes another card made using Pleasant Poppies and En Francais background stamps.  I am still looking for the perfect combination of colors and technique.  I stamped the En Francais with Crumb Cake rather than Early Expresso for a softer look.  Which do you prefer?  The poppies are stamped behind the “Happy Birthday” sentiment to add interest.  I have another idea so be sure to check back later this week for another variation.

Card Recipe:  Pleasant Poppies – Wood (126480) or Clear (129499); En Francais (109521); Made for You – Wood (126340) or Clear (126342).

Paper: Raspberry Ripple (126842); Primrose Petals (126841); Very Vanilla (101650).

Ink:  Lucky Limeade (126984); Raspberry Ripple (126859); Primrose Petals (126858); Black Staz’On (101406);.

Accessories: Window Frames Collection Framelits (129021); Raspberry Ripple 3/8” Satin Stitched Ribbon (126845); 1 ¼” Square Punch.

Thanks for visiting!
  Come back soon.
Pin It!

No comments:

Post a Comment