Saturday, February 15, 2014

Envelope Punch Board Treat- February Stamp Club Project

I case'd this cute little treat holder from Angie Juda at Chic'n Scratch.  These treats are quick and easy, perfect for any occasion.  Wouldn't they be great for Easter or Administrative Assistants Day?

They are made from a 3" X 5" piece of card stock which is scored at 2 1/4" and 2 1/2".  The Sweet Sorbet Designer Series Paper (FREE with $50 purchase) measures 2 1/4" X 3".  Adhere the DSP to the front before using the Envelope Punch Board to form the tabs.  The Ghirardelli candy was added to the folder with glue dots.  Cord from the Sweet Sorbet Accessories Pack (FREE with $50 purchase) was wrapped around the file twice and a bow was tied.  The flower was stamped and punched using the Flower Shop and Petite Petals bundles.  Add the sweet sentiment from Teeny Tiny Wishes.  All done!

Here is a picture of my version and Angie's version.  
Can't you see the possibilities?

Thanks for visiting.
Wishing you a fabulous Saturday.

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